Potato Puffs

Ingredients

• 2 eggs
• 1 c mashed potatoes
• 12 c flour
• 1 12 tsp baking powder
• 14 tsp salt
• oil for deep fat frying

Directions

1. In a mixing bowl beat eggs
2. Add potatoes
3. Combine flour baking powder and salt stir into potato mixture
4. In large saucepan or kettle heat about 1-inch of oil to 375
5. Drop by heaping teaspoonfuls 4 or 5 at a time into hot oil
6. Fry 2 to 3 minutes turning once or until golden brown
7. Watch closely since they brown quickly
8. Drain on paper towels
9. Serve immediately
10. Yield
11. 1 12 to 2 dozen