Potato Refrigerator Rolls

Ingredients

• 3 pkg yeast
• 12 c lukewarm water
• 12 lb butter
• 34 c sugar
• 4 eggs
• 1 c sour cream
• 5 c flour
• 1 c mashed potatoes
• 1 tsp salt
• melted butter

Directions

1. Dissolve yeast in lukewarm water
2. Cream butter and sugar Add eggs
3. Add mashed potatoes sour cream and yeast mixture
4. Add flour and salt knead well
5. Brush with melted butter
6. Cover and refrigerate overnight
7. Shape in desired form and place on greased pan
8. Let rise for 1 hour or more
9. Bake in preheated 375 oven about 20 to 25 minutes or until golden brown