Potato SaladLow-Fat

Ingredients

• 34 lb red potatoes unpeeled
• 12 c diced onion
• 12 c diced celery
• 14 c chopped green pepper
• 14 c chopped red pepper
• 14 c grated carrot
• 14 c diced dill pickle
• 14 c sweet pickle relish
• 1 2 oz jar diced pimento
• 14 c plain nonfat yogurt
• 14 c reduced-fat mayonnaise
• 2 Tbsp spicy brown mustard
• 18 tsp pepper
• 18 tsp red pepper

Directions

1. Wash potatoes cut into 12-inch cubes
2. Cook in boiling water to cover 8 to 10 minutes until tender
3. Drain and let cool Combine potatoes and next 8 ingredients
4. Toss gently set aside