Potato Sausage Casserole

Ingredients

• 1 lb bulk pork sausage
• 1 10 34 oz can condensed cream of mushroom soup undiluted
• 34 c milk
• 12 c chopped onion
• 12 tsp salt
• 14 tsp pepper
• 3 c sliced peeled raw potatoes
• 2 c 8 oz shredded Cheddar cheese

Directions

1. Brown sausage drain and set aside
2. Combine soup milk onion salt and pepper
3. In a greased 2-quart casserole dish layer half of the potatoes half of the soup mixture and half of the sausage
4. Repeat ending with sausage
5. Cover and bake at 350 for 1 hour or until potatoes are tender
6. Sprinkle with cheese and return to oven uncovered for 2 minutes