Potato Sausage Soup

Ingredients

• 1 1 lb tube sage sausage cut into quarters
• 1 1 lb tube smoked sausage cut into quarters
• 4 potatoes diced in 12-inch squares do not peel
• 3 stalks celery diced
• 1 qt cream enough to cover all ingredients
• 13 stick butter
• salt and pepper

Directions

1. Fry sausage drain
2. Pat dry
3. Boil potatoes and drain Combine sausage potatoes cream and butter in pot with salt and pepper to taste
4. Bring to slow boil
5. About 3 minutes before serving add celery and carrots finely diced
6. If you prefer your vegetables soft cook ahead and add