Potato Souffle

Ingredients

• 4 Tbsp chopped onion
• 3 Tbsp melted butter
• 1 c milk
• 2 Tbsp flour
• salt and pepper to taste
• 2 eggs separated
• 3 c leftover mashed potatoes

Directions

1. Brown onion in butter
2. Add flour and then milk
3. Add egg yolks and sauce to potatoes mix well then fold in beaten egg whites
4. Bake in a greased dish in oven about 25 or 30 minutes at 350