Potato Soup

Ingredients

• 4 large potatoes
• 1 medium onion
• 1 stalk celery
• 2 Tbsp margarine
• 14 tsp salt
• dash of pepper
• pinch of ground allspice
• 12 tsp parsley
• 1 12 oz can evaporated milk skim

Directions

1. Melt margarine in medium saucepan
2. Chop celery and onion finely and saute in margarine
3. Peel and dice potatoes into 12 to 1-inch cubes add to pan
4. Add spices and just barely cover with water
5. Cover and boil for 15 to 20 minutes
6. Add canned milk reduce heat and simmer 10 minutes stirring occasionally to prevent scorching