Potato Soup

Ingredients

• 6 diced potatoes
• 12 c chopped onion
• 2 ribs chopped celery
• 2 tsp salt
• 14 tsp pepper
• 8 slices bacon
• 2 Tbsp flour
• 2 c milk

Directions

1. Boil potatoes celery onions and salt
2. Fry bacon
3. Pour off 6 tablespoons of drippings
4. Stir flour into drippings
5. Cook a few minutes
6. Add milk stirring constantly until thickened
7. Add bacon and sauce to potatoes
8. Heat and serve