Potato Soup With Rivels
Ingredients
- 4 to 6 medium-sized potatoes scrub clean
- 2 to 4 Tbsp butter
- 12 c flour
- 1 c cream or more if you like rich broth
- water enough to cover potatoes plus 2 inches or less
- salt to taste or diet needs
- 1 egg
Directions
- Cook diced potatoes I leave skin on in salt water until tender
- Add butter adjust amount of butter according to quantity of liquid and your cholesterol more liquid more butter