Potato SoupYia Yias

Ingredients

• 10 to 12 potatoes pared and quartered
• 2 stalks celery chopped fine
• salt and pepper to taste
• 1 onion chopped fine
• 2 c hot milk
• 1 carrot chopped
• 1 c chicken broth optional

Directions

1. In 6-quart
2. pot boil potatoes until tender not mushy Drain Saute celery and onion in a little oil and butter set aside Put
3. potatoes
4. into pot mash coarsely
5. Add onion and celery Add
6. hot
7. milk
8. salt and pepper
9. Add chicken broth Stir well Iftoo
10. thick
11. add
12. moremilk
13. to thickness you desireWe like it thick