Potato Tuna Chowder

Ingredients

• 2 Tbsp butter or margarine
• 12 c chopped onion
• 6 medium potatoes peeled and sliced
• 2 medium carrots peeled and diced
• 12 c diced celery
• 1 can tuna drained
• 4 c milk
• salt and pepper to taste
• minced parsley

Directions

1. Melt butter in large saucepan
2. Saute onion until transparent Add potatoes carrots celery and 2 cups water
3. Bring to a boil
4. Cover and simmer 25 to 30 minutes or until vegetables are tender stirring constantly
5. Add tuna and milk
6. Heat through Season to taste and serve sprinkled with parsley
7. Serves 8