Potatoes And Sausage Casserole

Ingredients

• potatoes
• 1 lb sharp Cheddar cheese
• 1 to 2 lb sausage mild
• 12 c milk
• salt and pepper to taste

Directions

1. Preheat oven to 350
2. Peel the potatoes enough to fill a 13 x 9-inch casserole bowl and slice as thin as possible
3. Grate the cheese
4. Brown the sausage
5. Alternate the layers of each beginning with a layer of potato slices then sausage and then cheese
6. Add the milk salt and pepper
7. Bake in preheated 350 oven
8. You may have to cover with foil
9. For softer potatoes you may want to boil them for a few minutes before putting them in the casserole bowl