Potatoes Au Gratin

Ingredients

• 6 to 8 baking potatoes, baked in oven with skins on
• 1 lb. Velveeta cheese, cut in chunks
• 1 c. mayonnaise
• 1 onion, chopped
• salt and pepper
• 6 strips bacon, chopped and sauteed until half cooked
• 1/4 c. pimento-stuffed olives, sliced

Directions

1. Remove skins from cooked potatoes and cut into large dice. Toss with next 4 ingredients.
2. Pour into greased casserole and sprinkle with bacon and olives.
3. Bake at 325° for 1 hour.