Potatoes Cheese Broccoli Soup

Ingredients

• potatoes onions celery carrots and broccoli
• 14 lb Velveeta cheese
• 2 Tbsp Worcestershire sauce
• 1 can evaporated milk
• 1 can chicken soup
• chicken broth

Directions

1. Potatoes onions celery and carrots depending upon required portion size cook in chicken broth
2. Add broccoli when potatoes are just done and simmer about 5 minutes
3. Stir in 14 pound Velveeta cheese until melted
4. Add 2 tablespoons Worcestershire sauce 1 can evaporated milk and 1 can chicken soup heat through and serve