Potatoes Romanoff

Ingredients

• 6 medium potatoes peeled
• 6 green onions finely sliced
• 1 14 c grated Cheddar cheese
• 1 14 c sour cream
• 1 c milk
• pepper to taste
• 12 tsp nutmeg

Directions

1. Cut potatoes in half and cook in boiling water until firm but tender or microwave 8 minutes on High
2. Allow to cool
3. Coarsely grate potatoes and place into a greased casserole dish
4. Add onions and half the cheese
5. In a bowl combine cream milk and pepper
6. Pour over potatoes and cheese then top with remaining cheese and the nutmeg
7. Chill for 2 hours or overnight
8. Bake uncovered in the oven at 350 for 40 minutes
9. Serves 6