Potatoes With Cream Cheese

Ingredients

• 2 12 oz frozen hash browns
• 2 8 oz cream cheese
• 1 12 c half and half
• 12 tsp instant minced onion
• 14 tsp dill weed
• 14 tsp garlic salt
• 12 tsp salt optional

Directions

1. Cut slightly thawed hash browns into cubes and put in 2-quart casserole dish
2. Mix softened cream cheese and half and half in saucepan and place over low heat until well blended
3. Add spices and pour over potatoes
4. Sprinkle with paprika
5. Bake at 350 for 30 to 35 minutes