Potatoes With Cream Sauce

Ingredients

• 3 Tbsp margarine
• 3 Tbsp chopped celery
• 3 Tbsp chopped bell pepper
• 3 Tbsp chopped onion
• 2 Tbsp flour
• 14 tsp black pepper
• 14 tsp Season-All
• 1 16 oz can white sliced potatoes
• 1 6 oz can evaporated milk
• 3 slices American cheese
• 2 Tbsp pimento optional

Directions

1. In a large skillet melt margarine
2. Add and saute celery bell pepper and onion
3. After well sauteed add flour black pepper and Season-All stir well
4. Add the water from can of potatoes and can of milk mix well
5. If too thick add a little water
6. Add cheese and stir
7. Add sliced potatoes and pimento if desired
8. Mix all very well
9. Pour into a baking dish and bake until bubbly