Potatoes With Herbs

Ingredients

• 6 Tbsp oleo divided
• 6 Tbsp finely chopped onion
• 12 tsp salt
• 14 tsp dried basil leaves
• 14 tsp dried thyme leaves or dried chives
• 2 lb white potatoes peeled and very thinly sliced
• 14 tsp black pepper

Directions

1. Preheat oven to 425
2. Combine seasonings
3. Place 2 tablespoons oleo in nonstick skillet and melt
4. Arrange 13 of potatoes in a circular pattern with about 14 of seasoning 13 onion and 2 tablespoons soft oleo
5. Repeat layers 2 times
6. Cover tightly with foil and press down
7. Bake 20 minutes uncovered Bake 20 minutes
8. Uncover bake 20 minutes more or until potatoes are tender
9. Remove from oven press down with spatula
10. Let stand 10 minutes remove to a platter
11. Serve hot
12. Makes 6 to 8 servings