Poteau French Dressing

Ingredients

• 1 small onion
• 1 clove garlic
• 05 tsp salt
• 1 Tbsp water
• 6 Tbsp oil
• 1 tsp lemon or vinegar
• dash of Tabasco sauce

Directions

1. This should be made just before serving
2. Rub the bottom of a small bowl with onion or garlic
3. Put in 12 teaspoon of salt a dash of Tabasco sauce and a tablespoon of cold water to dissolve salt
4. Stir until salt is completely dissolved
5. Now gradually add stirring constantly 6 tablespoons of oil and 1 teaspoon of vinegar or lemon juice
6. Beat quickly until well mixed