Potluck Vegetable Casserole

Ingredients

• 1 17 oz can whole kernel corn
• 1 10 oz pkg frozen cauliflower cooked
• 1 10 oz pkg frozen cut broccoli cooked
• 1 4 oz can sliced mushrooms
• 1 17 oz can cream-style corn
• 2 c shredded Swiss cheese
• 1 10 34 oz can condensed cream of celery soup
• 2 Tbsp butter
• 1 12 c soft rye or white bread crumbs

Directions

1. Drain whole kernel corn cooked cauliflower cooked broccoli and mushrooms
2. Cut up large pieces of cauliflower
3. Combine cream-style corn cheese and soup
4. Fold in drained vegetables Turn into a 12 x 7 12 x 2-inch baking dish
5. Melt butter
6. Toss with crumbs
7. Sprinkle atop mixture
8. Bake uncovered in a 375 oven 30 to 35 minutes or until hot
9. Serves 12 to 15