Poulet De Normandy

Ingredients

• 1 pkg corn bread stuffing mix
• 1 stick butter
• 1 c chicken broth
• 2 12 to 3 c diced chicken
• 12 c onion
• 2 eggs
• 14 c onion tops or chives
• 12 c celery
• 12 c mayonnaise
• 34 tsp salt

Directions

1. Mix stuffing chicken broth and butter together
2. Pat down in a 12 x 8-inch casserole
3. Add chicken mixed with onion celery mayonnaise and salt mix 2 eggs with 1 12 cups milk
4. Pour over evenly
5. Cover with foil and marinate overnight
6. One hour before serving spread 1 can of cream of mushroom soup over top
7. Bake at 350 for 40 minutes
8. Sprinkle with grated cheese
9. Put back in oven 10 minutes more