Pound Cake

Ingredients

• 3 sticks butter at room temperature
• 5 eggs at room temperature
• 3 c sugar
• 3 c all-purpose flour
• 1 tsp baking powder
• 2 tsp vanilla
• 1 can evaporated milk plus water

Directions

1. Mix butter and eggs in large bowl until smooth
2. Slowly mix in sugar and vanilla
3. Add baking powder and mix well
4. Slowly add flour mixture
5. Pour evaporated milk in measuring cup and add enough water to make a cup
6. Slowly add milk and water to mixture Bake for 1 12 hours at 325