Praline Cheese Cake
Ingredients
- graham cracker crumb crust
- 2 8 oz pkg cream cheese
- 34 c firmly packed light brown sugar
- 2 tsp vanilla
- 14 tsp salt
- 2 extra large eggs
- 34 c chopped pecans
- pecan halves for garnish
Directions
- Grease well 8 or 9-inch round pan
- Prepare crumb crust and line sides and bottom of pan to about 14-inch thickness
- Set aside