Praline Cookies

Ingredients

• 2 c sugar
• 1 stick oleo
• 1 small can cream
• 20 large marshmallows
• pinch of salt
• 1 tsp vanilla
• 2 c pecans
• 1 34 c graham crackers

Directions

1. Combine sugar oleo and cream bring to a boil
2. Boil gently for 3 minutes
3. Take off heat and add marshmallows
4. Stir until melted
5. Add a pinch of salt vanilla pecans and graham crackers Blend well
6. Drop by teaspoon on wax paper
7. Store in a container or Ziploc bag