Praline Grahams

Ingredients

• 1 pkg graham crackers 13 box
• 34 c margarine
• 12 c brown sugar
• 1 c chopped pecans

Directions

1. Separate each graham cracker into 4 sections Arrange in a jelly roll pan with edges touching Melt margarine in a saucepan stir in sugar and pecans Bring to a boil cooking 3 minutes stirring frequently Spread mixture over graham crackers Bake at 300 for 12 minutes Let cool and break apart Makes 3 12 dozen