2 lb sweet potatoes peeled and cut into 14-inch slices
2 apples peeled and cut into 14-inch slices
14 c granulated sugar
14 c firmly packed brown sugar
14 c pecans chopped
14 tsp ground cinnamon
18 tsp salt
2 Tbsp water
Directions
Melt butter in a large skillet over medium heat Add sweet potatoes cover and cook over medium heat for 5 minutes or until golden brown Turn potato slices over Reduce heat cover and cook 5 more minutes Remove potatoes from skillet Add apples cook 5 minutes on each side or until tender and golden brown Return potatoes to skillet Add sugars pecans cinnamon and salt tossing to coat Add 2 tablespoons water stirring to mix Cook 5 minutes until potatoes and apples are glazed and tender
