Pralines

Ingredients

• 1 12 c granulated sugar
• 34 c light brown sugar packed
• 12 c milk
• 34 stick butter
• 1 12 c milk
• 34 stick butter
• 1 12 c pecans

Directions

1. Combine all ingredients
2. Bring to soft ball stage 238 to 240 on candy thermometer
3. Remove from heat and stir until mixture cools and thickens
4. Spoon out on buttered wax paper or aluminum foil