Prepare Ahead Mashed Potatoes

Ingredients

• potatoes
• warm milk
• butter
• 1 egg separated

Directions

1. For Mashies that stay smooth mash the potatoes with warm milk butter and an egg yolk
2. Whip an egg white and fold it into the potatoes
3. Place in a buttered casserole and dot with more butter
4. Cover and refrigerate until ready to use