President ClintonS Lemon Chess Pie

Ingredients

• 2 c sugar
• 1 Tbsp flour
• 1 Tbsp cornmeal
• 4 eggs beaten
• 14 c butter melted
• 14 c milk
• 14 c lemon juice
• rind of 1 12 lemons grated
• 1 9-inch pie shell unbaked

Directions

1. In a large bowl toss sugar flour and cornmeal with a fork Add remaining ingredients and mix well
2. Pour into pie shell and bake at 450 for 10 minutes Reduce heat to 350 and bake for 30 minutes
3. Serve at room temperature or slightly chilled