Pressure Cooker Swiss Steak

Ingredients

• 1 12 lb round steak

Directions

1. Have butcher run meat through tenderizer Cut steak in eight pieces
2. Coat with flour
3. Brown in cooker uncovered
4. with small amount of hot oil
5. When completely brown on both sides add a little salt and pepper
6. Add 1 14 cups water for 4-quart cooker 1 12 cups for 6 to 8-quart cooker
7. Set pressure control for 10 pounds both sizes
8. After control starts to jiggle cook for 35 minutes
9. Adjust heat for control to jiggle 1 to 3 times a minute Cool cooker normally 5 minutes and then place under cold running water to reduce pressure
10. Recipe makes its own gravy
11. Serve with mashed potatoes and vegetables