Pretzel Jello
Ingredients
- 2 c crushed pretzels
- 3 Tbsp sugar
- 34 c melted margarine
- 8 oz cream cheese room temperature
- 12 c sugar
- small Cool Whip
- 2 10 oz frozen strawberries
- 1 6 oz strawberry Jell-O
- 2 c boiling water
Directions
- Preheat oven to 400
- Mix pretzels 3 tablespoons sugar and margarine and pat into a 13 x 9 cake pan Bake 7 to 8 minutes until toasted Set aside to cool