Pretzel Jello Salad

Ingredients

• 2 12 c pretzels crushed
• 13 c margarine
• 3 Tbsp sugar
• 8 oz cream cheese
• 2 c boiling water
• 1 c sugar
• 1 large Cool Whip
• 2 3 oz pkg strawberry jello
• 2 10 oz pkg frozen strawberries

Directions

1. Mix well pretzels margarine and 3 tablespoons sugar
2. Bake in a 9 x 13-inch pan at 350 for 10 minutes cool completely
3. Cream the cheese and blend in 1 cup sugar
4. Add Cool Whip mix well Spread over cooled pretzels
5. Dissolve jello in boiling water add frozen strawberries slightly thickened
6. Pour over Cool Whip layer
7. Chill until firm