Pretzel Salad

Ingredients

• 2 c thin pretzels crushed
• 2 Tbsp sugar
• 34 c margarine melted
• 1 8 oz pkg cream cheese
• 1 c confectioners sugar
• 9 oz Cool Whip
• 1 pkg strawberry jello
• 2 c boiling water
• 1 large can crushed pineapple
• 10 oz frozen strawberries

Directions

1. Combine pretzels 2 teaspoons sugar and margarine press into a 13 x 9-inch pan
2. Bake for 7 minutes at 400
3. Cool
4. Mix cream cheese confectioners sugar and whipped topping spread on pretzel mixture
5. Dissolve strawberry and lemon jello in boiling water Add pineapple and strawberries
6. Allow mixture to cool
7. Spread jello and fruit on cream cheese mixture
8. Refrigerate
9. Cut into squares
10. Serves 16