Pretzel Salad
Ingredients
- 2 c broken thin pretzels
- 1 c melted butter
- 8 oz pkg cream cheese
- 1 c granulated sugar
- 8 oz Cool Whip
- 2 cans pineapple or cherry pie filling
Directions
- Preheat oven to 350
- In a 13 x 9-inch baking dish spread broken thin pretzels pour melted butter over pretzels and bake 10 minutes
- Remove from oven
- Cool
- Mix together cream cheese sugar and Cool Whip and pour over pretzel crust
- Top with pineapple or cherry pie filling
- Chill before serving