Pretzels

Ingredients

• 1 pkg yeast
• 4 c flour
• 1 12 c warm water
• 1 Tbsp sugar
• 1 Tbsp salt
• 1 egg beaten
• coarse salt

Directions

1. Mix yeast water sugar and salt in a bowl
2. Add flour mix well
3. Put dough on wax paper knead until smooth
4. Cut pieces and make into shapes not too thick not too thin
5. Put on cookie sheet
6. Brush with beaten egg sprinkle them with coarse salt Bake at 425 for 12 to 15 minutes or until golden brown