Primavera

Ingredients

• 5 garlic cloves minced
• 4 Tbsp olive oil
• 2 Tbsp butter
• 12 lb asparagus cut in bite-sized pieces
• 2 zucchini thinly sliced
• 2 carrots thinly sliced
• 12 c peas
• 1 c broccoli florets
• 1 c cauliflower florets
• 1 onion sliced in crescents
• 6 leaves fresh basil chopped
• 1 c chicken broth
• 8 to 10 mushrooms sliced
• 1 lb rigatoni
• grated cheese

Directions

1. In a large skillet saut garlic in oil
2. Add vegetables and basil and saut until almost tender
3. Add chicken broth and mushrooms
4. Bring to a boil quickly reduce heat and cover Simmer for 5 minutes
5. Mix well
6. Serve over pasta cooked al dente Sprinkle with grated cheese
7. Serves 6