Princess AnnS Fried Ice Cream
Ingredients
- 12 c caramel syrup
- 6 oz corn flakes
- 12 gal vanilla ice cream
- vegetable oil
- 1 12 oz carton whipped topping
- 12 cherries
Directions
- Mix caramel with corn flakes until sticky
- Scoop out ice cream and apply corn flakes coating to cover ice cream
- Store any leftover coating in refrigerator
- Drop ice cream balls in hot oil enough to cover ice cream balls for 15 to 20 seconds
- Place in a dish top with whipped topping and a cherry
- Yield
- 12 servings