Pronto Beef Vegetable Soup

Ingredients

• 3 c leftover cubed cooked roast beef
• 1 c diced carrots
• 1 c diced peeled potatoes
• 1 c corn
• 1 c cut green beans
• 12 c chopped onion
• 1 qt tomato juice
• 12 tsp salt
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 Tbsp dried or fresh parsley

Directions

1. In a large saucepan combine all ingredients
2. Bring to a boil
3. Reduce heat and simmer 30 minutes or until vegetables are tender
4. If necessary add 12 to 1 cup water to thin soup Yield
5. 6 to 8 servings