ProspectorS Sourdough Starter

Ingredients

• 1 pkg yeast dry or cake
• 1 14 c warm water
• 1 Tbsp sugar
• 1 Tbsp salt
• 2 c flour

Directions

1. Dissolve dry yeast in warm water
2. Add sugar and salt
3. Stir until dissolved
4. Add flour and stir until smooth
5. Cover and allow to stand at room temperature for 36 to 48 hours