Prune Cake With Butterscotch Glaze

Ingredients

• 2 c flour
• 1 tsp soda
• 14 tsp salt
• 1 Tbsp cinnamon
• 1 Tbsp allspice
• 1 Tbsp nutmeg
• 1 12 c coarsely cut cooked pitted and drained prunes
• 1 c corn oil
• 1 12 c sugar
• 3 eggs
• 1 tsp vanilla
• 1 c buttermilk
• 1 c chopped nut meats

Directions

1. Sift flour and other dry ingredients set aside
2. Beat oil and sugar in a large mixing bowl
3. Add eggs one at a time beat well Stir in vanilla
4. Add dry ingredients alternately with buttermilk
5. Stir in prunes and nuts
6. Pour into 9-inch tube pan with removable bottom Bake in 350 oven about one hour