Prune Pecan Cake

Ingredients

• 2 c self-rising flour
• 1 tsp nutmeg
• 1 tsp cinnamon
• 1 12 c sugar
• 1 c Wesson oil
• 3 eggs
• 1 c buttermilk
• 1 c pecans chopped
• 1 c prunes cooked and chopped
• 1 small childs size box seedless raisins

Directions

1. Cream sugar with Wesson oil
2. Add eggs 1 at a time beating after each
3. Mix flour with spices
4. Beat in flour and milk alternately
5. Add nuts prunes and raisins
6. Bake at 300 for 45 minutes