Pudding Delight

Ingredients

• 1 12 sticks butter or margarine
• 1 12 c flour
• 1 c pecans
• 34 c sugar granulated
• 1 8 oz pkg cream cheese
• 1 giant size container Cool Whip
• 2 small pkg instant Jell-O pudding flavors of your choice

Directions

1. Mix butter flour and 12 cup pecans place in a 13 x 9-inch Pyrex casserole dish
2. Bake at 350 for 20 minutes let cool
3. Mix sugar cream cheese and 23 cup Cool Whip together spread evenly over crust in a casserole dish
4. Mix each instant pudding mix as directed on box layer each pudding into a casserole dish
5. Add a layer of Cool Whip to cover other ingredients
6. Top with chopped pecans
7. Refrigerate until ready to serve