Pudding Poke Cake

Ingredients

• 1 pkg 2 layer size yellow cake mix or any flavor or your favorite homemade cake ingredients for cake mix
• 2 pkg 4 serving size chocolate flavor instant pudding and pie filling or any flavor
• 1 c confectioners sugar
• 4 c cold milk

Directions

1. Prepare and bake cake mix as directed on package for 13 x 9-inch cake
2. Remove from oven
3. Poke holes at once down through cake to pan with round handle of wooden spoon
4. Holes should be at 1 inch spaces
5. After holes are made combine pudding mix with sugar in large bowl
6. Gradually stir in milk
7. Beat with electric mixer at low speed for not more than 1 minute
8. Quickly pour half of thin pudding over warm cake and into holes
9. Let rest of pudding sit for 1 minute then spoon and swirl over cake
10. Chill in refrigerator