Pudding Puzzle Cake

Ingredients

• 2 Tbsp butter
• 1 1 oz sq unsweetened chocolate
• 1 c all-purpose flour
• 34 c sugar
• 2 tsp baking powder
• 12 c milk
• 1 tsp vanilla
• 14 c light brown sugar firmly packed
• 2 Tbsp cocoa powder

Directions

1. Heat oven to 325
2. Grease six 6-ounce custard cups
3. In saucepan melt butter and chocolate stirring until blended and smooth
4. Remove from heat
5. In bowl combine flour 12 cup sugar and baking powder stir in milk vanilla and chocolate mixture Blend thoroughly
6. Spoon batter into custard cups