Sift flour measure and sift again with salt baking powder and sugar Cut in shortening and add milk to make a soft dough just firm enough to roll Cover bowl and let dough stand for 30 to 60 min Roll 14 inch thick on lightly floured surface Cut into diamond shaped pieces
Heat about 1 inch of oil in frying pan 370 to 380 Add a few pieces at a time turn at once so they will puff evenly Then turn back to brown on both sides Drain on paper toweling Serve with butter or honey Makes 4 dozen
