Pull-Apart Coffee Cake

Ingredients

• 4 cans refrigerated biscuits cut each biscuit in 4
• about 34 c sugar
• 2 tsp cinnamon
• few chopped pecans
• 1 stick margarine
• 1 c light brown sugar

Directions

1. Put about 34 cup sugar and cinnamon in small paper bag
2. Drop the cut biscuits in bag a few at a time and shake
3. Stack in greased Bundt cake pan
4. Sprinkle a few chopped pecans in cake pan before adding biscuits
5. Melt one stick margarine with light brown sugar and pour over top
6. Bake in 325 oven for 40 minutes