Pull Bun Cake
Ingredients
- 12 cake yeast dissolved in 14 c water
- 1 c milk scalded
- 13 c sugar
- 13 c butter melted
- 12 tsp salt
- 3 eggs well beaten
- about 3 34 c flour
- 34 c sugar
- 12 c nuts
- 3 tsp cinnamon
Directions
- Add sugar butter and salt to scalded milk
- Cool to lukewarm Add dissolved yeast eggs and enough flour to make a stiff batter
- Cover and let rise to double in bulk
- Stir down let rise again