Pumpkin-Nut Bread

Ingredients

• 4 eggs
• 2 c canned pumpkin
• 3 c sugar
• 1 c oil
• 23 c water
• 3 13 c flour
• 2 tsp baking soda
• 1 12 tsp salt
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1 c coarsely ground walnuts

Directions

1. In a large bowl beat the eggs
2. Add pumpkin sugar oil and water mix well
3. Combine flour soda salt cinnamon and nutmeg Add all at once to first mixture
4. Stir in nuts
5. Bake in 2 greased and floured 5 x 9-inch bread pans at 350 for 60 to 75 minutes
6. Great served with cream cheese