Combine eggs oil water and pumpkin puree use straight pumpkin not pumpkin pie mix Sift dry ingredients together and gradually beat into first mixture Bake in greased and floured 9 x 4 x 3-inch loaf pan for 1 hour at 350 Or bake in muffin pans 25 minutes Makes about 20 muffins Chopped walnuts may be added to the mixture