Pumpkin Cake Bars
Ingredients
- 4 eggs one 8 oz container Egg Mates
- 1 lb can pumpkin
- 1 12 c sugar
- 14 tsp lite salt
- 1 tsp ginger
- 1 tsp cinnamon
- 12 tsp cloves
- 1 pkg yellow cake mix
- 12 c I Cant Believe Its Not Butter melted
- 1 c chopped nuts
Directions
- Mix eggs or Egg Mates pumpkin salt sugar ginger cinnamon and cloves together
- Pour into pan
- Sprinkle dry cake mix on top
- Drizzle melted butter substitute over mix
- Top with chopped nuts
- Bake at 325 for 1 hour and 20 minutes in 13 x 9 x 2-inch pan
- Cut into squares desired number of squares while still warm