Pumpkin Cake Roll
Ingredients
- 3 eggs whip 5 minutes
- 1 c sugar add gradually
- 23 c pumpkin
- 1 tsp lemon juice
- 34 c flour
- 1 tsp black pepper
- 2 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp ginger
- 12 tsp salt
- 1 c chopped nuts
- confectioners sugar
Directions
- Mix all ingredients except confectioners sugar and nuts Spread in jelly roll pan that you have greased and lined with waxed paper Sprinkle chopped nuts on top Bake 15 to 20 minutes in a 375 oven