Pumpkin Cheesecake Bars

Ingredients

• 1 16 oz pkg pound cake mix
• 3 eggs
• 2 Tbsp margarine or butter melted
• 4 tsp pumpkin pie spice
• 1 8 oz pkg cream cheese softened
• 1 14 oz can Eagle Brand sweetened condensed milk not evaporated
• 1 16 oz can pumpkin about 2 c
• 12 tsp salt
• 1 c chopped nuts

Directions

1. Preheat oven to 350
2. In large mixer bowl on low speed combine cake mix 1 egg margarine and 2 teaspoons pumpkin pie spice until crumbly
3. Press onto bottom of 15 x 10-inch jelly roll pan